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Premium Wild-Caught Sardine (Sardina pilchardus) – Mild, Aromatic Flavor & Juicy Meat – 100g to 150g – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Sardelle (Anchovies, Engraulis encrasicolus) – Strong, Salty Flavor & Intense Umami – 10g to 50g – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Rotbrasse (Pagellus erythrinus) – Aromatic & Tender White Meat – 200g to 1.5kg – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Rosa Shrimp (Parapenaeus longirostris) – Mild, Sweet Flavor & Tender Meat – 15g to 25g – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Ray (Cartilaginous Fish) – Mild, Sweet Flavor & Tender Wings – 300g to 800g – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Norway Lobster Scampi (Nephrops norvegicus) – Sweet, Buttery Meat & Noble Flavor – 50g to 200g – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Mullet (Mugil cephalus) – Lean, Firm White Meat & Nutty Flavor – 300g to 6kg – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Monkfish (Lophius piscatorius) – Tender, White Meat & Mild Flavor – 500g to 5kg – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Meerbrasse (Sarago Bream / Sea Sparrow) – Tender White Meat & Mild Flavor – 500g to 2kg – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Mediterranean Swimming Crab (Callinectes sapidus) – Delicate, Sweet Flavor & Tender Meat – 100g to 200g – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Mediterranean Marlin Pink (Tetrapturus belone) – Mild, Sweet Flavor & Firm, Pink Meat – 10kg to 40kg – Sustainable Seafood – Wildfischfang
Premium Wild-Caught Mediterranean Barracuda (Sphyraena Sphyraena) – Mildly Spicy Flavor & Firm, Juicy Meat – 1kg to 3kg – Sustainable Seafood – Wildfischfang
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