Premium Wild-Caught Mediterranean Barracuda (Sphyraena Sphyraena) – Mildly Spicy Flavor & Firm, Juicy Meat – 1kg to 3kg – Sustainable Seafood – Wildfischfang

Indulge in the Mildly Spicy, Firm Texture of Wild-Caught Barracuda!

Experience the mildly spicy flavor and firm, juicy meat of wild-caught Barracuda (Sphyraena sphyraena), a Mediterranean delicacy known for its distinctive torpedo-shaped appearance and predatory behavior. Whether you enjoy it grilled, baked, or served raw as carpaccio, Barracuda offers a unique and flavorful seafood experience. Rich in protein, omega-3 fatty acids, and vitamins, it’s a healthy choice for a low-fat diet.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Barracuda (Sphyraena sphyraena), sourced from sustainable fisheries in the Mediterranean Sea and eastern Atlantic, particularly off the coasts of Italy, Greece, and Spain.

✅ Fang: Wild-caught using trawls, line fishing, or harpoons, with a focus on coastal fishing in warmer waters.

✅ Wild Catch: 100% wild-caught Barracuda, offering a mildly spicy and slightly sweet flavor with a firm texture similar to sea bass or mackerel.

✅ Taste: Mildly spicy, with a slightly sweet note. It has a similar flavor profile to sea bass or mackerel, but with a firmer texture.

✅ Meat: White to light pink, firm, and juicy. Low in bones and easy to portion, making it versatile for cooking.

✅ Preparation: Ideal for grilling, baking, pan-frying, or served raw as carpaccio. Grilled whole with Mediterranean herbs is especially popular.

✅ Health: Rich in protein, omega-3 fatty acids, vitamins D and B12, and low in fat, making it an excellent choice for a healthy diet. Ciguatoxin may occasionally pose a risk in larger specimens in warm regions.

✅ Size & Weight: Typically ranges from 40cm to 60cm in length, with an average weight between 1kg and 3kg. Larger specimens may occasionally exceed 1 meter.

✅ Popularity: Popular in Southern Europe, particularly in coastal restaurants and among amateur fishermen, but still little known in Central Europe.

✅ Special Features: Known for its torpedo-shaped appearance and predatory behavior, Barracuda is also a favorite among sport fishermen.

✅ Price: CHF 19.– to CHF 38.– per kg, depending on size and season.

✅ Wild Caught: Exclusively wild-caught Barracuda, ensuring the highest quality and most natural flavor.

✅ Sustainability: Local stocks are currently considered stable, but controlled fishing is recommended to ensure the balance of the ecosystem.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using traditional methods like line fishing and harpoons, ensuring sustainable practices and a low environmental impact.

✅ Countries of Origin: Found in the Mediterranean Sea and the eastern Atlantic, particularly off the coasts of Italy, Greece, and Spain.

✅ Popular Preparation Methods: Ideal for grilling, baking, pan-frying, or preparing raw as carpaccio. Often served whole with Mediterranean herbs or in curries.

✅ Delicacy Status: Barracuda is a Mediterranean delicacy and is highly prized for its firm, juicy meat and distinctive flavor.