Premium Wild-Caught Turbot (Steinbutt) – Mild, Sweet Flavor & Tender White Meat – 500g to 10kg – Sustainable Seafood – Wildfischfang

Indulge in the Delicate Taste of Wild-Caught Turbot!

Discover the mild, slightly sweet flavor of wild-caught Turbot (Steinbutt), a classic Mediterranean fish renowned for its tender white meat and delicate aroma. Whether you enjoy it fried, steamed, baked, or in soups, Turbot offers a premium dining experience. Prized for its firm, juicy meat, this low-fat, high-protein fish is a gourmet delight with excellent health benefits, including omega-3 fatty acids.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Turbot (Steinbutt), sourced from sustainable fisheries in the Mediterranean and eastern Atlantic.

✅ Fang: Wild-caught using gillnets and bottom trawls in coastal waters, with sustainable stocks in some regions.

✅ Wild Catch: 100% wild-caught Turbot, offering a mild, slightly sweet flavor and a delicate, tender texture.

✅ Taste: Fine, neutral, and slightly sweet, making it ideal for light dishes. The delicate flavor is perfect for a wide variety of preparations, from grilled to fried.

✅ Meat: White, firm, and juicy, with a pleasant, delicate texture. Turbot is well-suited to various cooking methods, maintaining its structure even when cooked at high heat.

✅ Preparation: Ideal for soups, steaming, breaded, baking, or grilling. It’s a classic Mediterranean diet fish, often served with light spices and fresh herbs to enhance its natural flavor.

✅ Health: Low in fat, high in protein, and rich in omega-3 fatty acids, which support heart health and brain function. Also contains magnesium and potassium for overall wellness.

✅ Size & Weight: Typically ranges from 2kg to 10kg, with 30 to 60 cm lengths. Ideal for larger portions or individual servings depending on the size.

✅ Popularity: Highly prized in Mediterranean cuisine, especially in Italy, Spain, and Greece, where it is considered a delicacy due to its tender meat and delicious flavor.

✅ Special Features: Known for its flatfish shape and thick, tough skin, Turbot is challenging to catch, which contributes to its higher value in the market.

✅ Price: CHF 50.– to CHF 150.– per kg, depending on season, catch region, and freshness.

✅ Wild Caught: Exclusively wild-caught Turbot, ensuring the highest quality and natural flavor.

✅ Sustainability: Turbot populations vary regionally, with overfishing and habitat loss posing risks. Responsible fishing methods and regional conservation measures are essential for maintaining healthy fish stocks.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using eco-friendly methods such as gillnets and bottom trawls, minimizing environmental impact when done responsibly.

✅ Countries of Origin: Found in the Mediterranean Sea, eastern Atlantic, and North Sea, particularly in rocky coastal zones at depths of 10 to 200 meters.

✅ Popular Preparation Methods: Grilled, steamed, fried, or oven-baked. It’s also commonly featured in Mediterranean-style soups and stews.

✅ Delicacy Status: A classic of Mediterranean diet cuisine, Turbot is a gourmet delicacy appreciated for its mild flavor and firm, juicy meat.