Premium Wild-Caught Swordfish (Tetrapturus belone) – Mild, Juicy Flavor & Firm, Lean Meat – 400g to 30kg – Sustainable Seafood – Wildfischfang

User 1 User 2 User 3
5000+ Happy Customers!
| Best Selling Product! | Daily Visitors: 5K+ | Last 30 Days Orders: 500 | Total Buyers: 6K+ | Reviews: 5000+
| Best Selling Product! | Daily Visitors: 5K+ | Last 30 Days Orders: 500 | Total Buyers: 6K+ | Reviews: 5000+
Regular price CHF 50.00
Sale price CHF 50.00 Regular price
Unit price
Save
Tax included.
28 people are viewing this right now
ORDER ON WHATSAPP
  • Estimated Delivery:Aug 21 - Aug 25

  • Free Shipping & Returns on All Orders Over CHF 500

Compare Ask a question

Ask a Question

* Required fields

Size guide Share
Premium Wild-Caught Swordfish (Tetrapturus belone) – Mild, Juicy Flavor & Firm, Lean Meat – 400g to 30kg – Sustainable Seafood – Wildfischfang

Premium Wild-Caught Swordfish (Tetrapturus belone) – Mild, Juicy Flavor & Firm, Lean Meat – 400g to 30kg – Sustainable Seafood – Wildfischfang

Product Description
Shipping & Return

Indulge in the Rich, Tender Flavor of Wild-Caught Swordfish!

Savor the mild, tender, and juicy flavor of wild-caught Swordfish (Tetrapturus belone), known for its firm, lean meat and mild flavor. Whether grilled, sliced with lemon and olive oil, or served as carpaccio, Swordfish offers a luxurious and nutritious dining experience. Rich in protein, omega-3 fatty acids, and vitamins, Swordfish is an excellent choice for a low-fat diet. Enjoy the authentic taste of this Mediterranean classic, perfect for grilling or quick frying.

Key Features, Highlights & Product Specifications:

Happen: Fresh, wild-caught Swordfish (Tetrapturus belone), exclusively sourced from sustainable fisheries in the Mediterranean Sea, particularly in the western and central Mediterranean.

Fang: Wild-caught using longlines and traditional trolling (palangres), mostly off the coasts of Italy, Greece, Spain, and Tunisia.

Wild Catch: 100% wild-caught Swordfish, known for its mild, tender, and slightly aromatic meat, perfect for various cooking methods.

Taste: Mild, tender, and slightly reminiscent of veal or swordfish, with a juicy flavor that’s less intense than tuna.

Meat: Light, firm, lean, and fine-grained, Swordfish has an ideal texture for grilling, frying, or serving as carpaccio.

Preparation: Grilled or fried in slices, marinated, or smoked. It’s also a delicacy when served raw as carpaccio or tataki.

Health: Rich in high-quality proteins, omega-3 fatty acids, and vitamins B12 and D, Swordfish is low in fat and supports heart health and overall wellness.

Size & Weight: Can grow up to 2.4 meters long. The typical catch weight ranges from 10kg to 30kg, though larger specimens can exceed 50kg.

Popularity: Highly appreciated in Mediterranean countries like Italy and Spain, Swordfish is less well-known in Central Europe but gaining popularity due to its tender and flavorful meat.

Special Features: Swordfish is a migratory predatory fish known for its long, pointed upper beak (spear), used to hunt prey fish.

Price: CHF 25.– to CHF 45.– per kg for regular Swordfish, and up to CHF 300.– per kg for the highest-quality cuts, depending on freshness, season, and catch method.

Wild Caught: Exclusively wild-caught Swordfish, ensuring the highest quality and natural flavor.

Sustainability: Swordfish stocks are considered vulnerable due to overfishing in some regions. Traditional fishing methods such as hook and line are selective and environmentally friendly, but catch quotas and closed seasons are essential for ensuring sustainability.

Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

Fishing Methods: Caught using eco-friendly methods like longlines and palangres, ensuring a responsible approach to preserving the fish population.

Countries of Origin: Found in the Mediterranean Sea and eastern Atlantic, especially in coastal waters off the coasts of Italy, Greece, Spain, and Tunisia.

Popular Preparation Methods: Ideal for grilling, frying, smoking, or serving raw as carpaccio or tataki. It’s commonly paired with lemon and olive oil for a Mediterranean-style dish.

Delicacy Status: Swordfish is regarded as the “king of the Mediterranean”, highly prized for its mild flavor, firm texture, and nutritional benefits.

At Wildfischfang, we deliver wild-caught seafood fresh to your door with 24-hour delivery from Gallipoli, Apulia.

  • Processing Time: Orders are processed within 1 business day.
  • Shipping Cost: Calculated at checkout based on location and order size.
  • Delivery:
    ✔️ Local (Switzerland): 1 Business Day
    ✔️ International: Varies by destination
  • Packaging: Eco-friendly, ensuring freshness during transit.
  • Tracking: Receive tracking info once your order is shipped.
  • Customs/Duties: Customers are responsible for any applicable fees on international shipments.

For questions, contact us at Email: info@wildfischfang.ch. WhatsApp: Let's Chat

Recently Viewed Products