Premium Wild-Caught Squid (Loligo vulgaris) – Tender, Mild Flavor & Firm Texture – 125g to 500g – Sustainable Seafood – Wildfischfang

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Premium Wild-Caught Squid (Loligo vulgaris) – Tender, Mild Flavor & Firm Texture – 125g to 500g – Sustainable Seafood – Wildfischfang

Premium Wild-Caught Squid (Loligo vulgaris) – Tender, Mild Flavor & Firm Texture – 125g to 500g – Sustainable Seafood – Wildfischfang

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Indulge in the Mild, Nutty Flavor of Wild-Caught Squid!

Savor the delicate, mild, and slightly nutty flavor of wild-caught Squid (Loligo vulgaris), a Mediterranean classic known for its tender texture and versatility in various dishes. Whether grilled as calamari rings, stuffed, or used in risotto and pasta, Squid brings a delightful seafood experience. Rich in protein, omega-3 fatty acids, and vitamin B12, this seafood is a healthy and flavorful choice for your meals.

Key Features, Highlights & Product Specifications:

Happen: Fresh, wild-caught Squid (Loligo vulgaris), sourced from sustainable fisheries in the eastern Atlantic and throughout the Mediterranean Sea, particularly from small fishing boats off the coasts of Italy, Greece, and Spain.

Fang: Wild-caught using light sources (squid lamps) and trawls, commonly caught at night.

Wild Catch: 100% wild-caught Squid, known for its delicate, mild, and slightly nutty flavor, and its tender texture when cooked properly.

Taste: Mild, slightly sweet, with a pleasantly maritime flavor, making it a perfect choice for various dishes.

Meat: White, firm, and elastic in texture. It remains tender when cooked or roasted, provided it is not overcooked.

Preparation: Ideal for grilling as calamari rings, stuffing, deep-frying, risotto, pasta, or even raw as carpaccio. The ink sac is also used to prepare ink risotto for a unique seafood experience.

Health: Low in calories, rich in protein, iodine, vitamin B12, and omega-3 fatty acids—a healthy and nutritious seafood option for heart health.

Size & Weight: Typically between 15 cm to 40 cm in length, with an average weight of 500g.

Popularity: Very popular in Mediterranean cuisine, especially in Southern Europe, where calamari is a classic seafood dish.

Special Features: Squid has the unique ability to expel ink, which is sometimes used in cooking, such as in ink risotto.

Price: CHF 25.– to CHF 45.– per kg, depending on size, freshness, and fishing area.

Wild Caught: Exclusively wild-caught Squid, ensuring the highest quality and most natural flavor.

Sustainability: Small-scale coastal fisheries are generally considered relatively sustainable, but overfishing is a concern in some areas. It’s important to consider seasonality and fishing methods for sustainable choices.

Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

Fishing Methods: Caught using sustainable methods such as light sources (squid lamps) and trawls, minimizing environmental impact.

Countries of Origin: Found in the Mediterranean Sea and eastern Atlantic, particularly from the coasts of Italy, Greece, and Spain.

Popular Preparation Methods: Perfect for grilling, stuffing, deep-frying, risotto, pasta, or raw as carpaccio.

Delicacy Status: Squid is a Mediterranean delicacy, particularly appreciated for its mild, tender texture and versatility in Mediterranean cooking.

At Wildfischfang, we deliver wild-caught seafood fresh to your door with 24-hour delivery from Gallipoli, Apulia.

  • Processing Time: Orders are processed within 1 business day.
  • Shipping Cost: Calculated at checkout based on location and order size.
  • Delivery:
    ✔️ Local (Switzerland): 1 Business Day
    ✔️ International: Varies by destination
  • Packaging: Eco-friendly, ensuring freshness during transit.
  • Tracking: Receive tracking info once your order is shipped.
  • Customs/Duties: Customers are responsible for any applicable fees on international shipments.

For questions, contact us at Email: info@wildfischfang.ch. WhatsApp: Let's Chat

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