Premium Wild-Caught Squid (Loligo vulgaris) – Tender, Mild Flavor & Firm Texture – 125g to 500g – Sustainable Seafood – Wildfischfang



-
Estimated Delivery:Aug 21 - Aug 25
-
Free Shipping & Returns on All Orders Over CHF 500

Premium Wild-Caught Squid (Loligo vulgaris) – Tender, Mild Flavor & Firm Texture – 125g to 500g – Sustainable Seafood – Wildfischfang
Indulge in the Mild, Nutty Flavor of Wild-Caught Squid!
Savor the delicate, mild, and slightly nutty flavor of wild-caught Squid (Loligo vulgaris), a Mediterranean classic known for its tender texture and versatility in various dishes. Whether grilled as calamari rings, stuffed, or used in risotto and pasta, Squid brings a delightful seafood experience. Rich in protein, omega-3 fatty acids, and vitamin B12, this seafood is a healthy and flavorful choice for your meals.
Key Features, Highlights & Product Specifications:
✅ Happen: Fresh, wild-caught Squid (Loligo vulgaris), sourced from sustainable fisheries in the eastern Atlantic and throughout the Mediterranean Sea, particularly from small fishing boats off the coasts of Italy, Greece, and Spain.
✅ Fang: Wild-caught using light sources (squid lamps) and trawls, commonly caught at night.
✅ Wild Catch: 100% wild-caught Squid, known for its delicate, mild, and slightly nutty flavor, and its tender texture when cooked properly.
✅ Taste: Mild, slightly sweet, with a pleasantly maritime flavor, making it a perfect choice for various dishes.
✅ Meat: White, firm, and elastic in texture. It remains tender when cooked or roasted, provided it is not overcooked.
✅ Preparation: Ideal for grilling as calamari rings, stuffing, deep-frying, risotto, pasta, or even raw as carpaccio. The ink sac is also used to prepare ink risotto for a unique seafood experience.
✅ Health: Low in calories, rich in protein, iodine, vitamin B12, and omega-3 fatty acids—a healthy and nutritious seafood option for heart health.
✅ Size & Weight: Typically between 15 cm to 40 cm in length, with an average weight of 500g.
✅ Popularity: Very popular in Mediterranean cuisine, especially in Southern Europe, where calamari is a classic seafood dish.
✅ Special Features: Squid has the unique ability to expel ink, which is sometimes used in cooking, such as in ink risotto.
✅ Price: CHF 25.– to CHF 45.– per kg, depending on size, freshness, and fishing area.
✅ Wild Caught: Exclusively wild-caught Squid, ensuring the highest quality and most natural flavor.
✅ Sustainability: Small-scale coastal fisheries are generally considered relatively sustainable, but overfishing is a concern in some areas. It’s important to consider seasonality and fishing methods for sustainable choices.
✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.
✅ Fishing Methods: Caught using sustainable methods such as light sources (squid lamps) and trawls, minimizing environmental impact.
✅ Countries of Origin: Found in the Mediterranean Sea and eastern Atlantic, particularly from the coasts of Italy, Greece, and Spain.
✅ Popular Preparation Methods: Perfect for grilling, stuffing, deep-frying, risotto, pasta, or raw as carpaccio.
✅ Delicacy Status: Squid is a Mediterranean delicacy, particularly appreciated for its mild, tender texture and versatility in Mediterranean cooking.
At Wildfischfang, we deliver wild-caught seafood fresh to your door with 24-hour delivery from Gallipoli, Apulia.
- Processing Time: Orders are processed within 1 business day.
- Shipping Cost: Calculated at checkout based on location and order size.
- Delivery:
✔️ Local (Switzerland): 1 Business Day
✔️ International: Varies by destination - Packaging: Eco-friendly, ensuring freshness during transit.
- Tracking: Receive tracking info once your order is shipped.
- Customs/Duties: Customers are responsible for any applicable fees on international shipments.
For questions, contact us at Email: info@wildfischfang.ch. WhatsApp: Let's Chat