Premium Wild-Caught Mackerel (Scomber Scombrus) – Savory & Aromatic Flavor – 300g to 800g – Sustainable Seafood – Wildfischfang

Indulge in the Savory Taste of Wild-Caught Mackerel!

Enjoy the savory, oily, and aromatic flavor of wild-caught Mackerel (Scomber scombrus), a highly nutritious fish rich in omega-3 fatty acids, protein, and vitamin D. Whether grilled, smoked, or marinated, Mackerel offers a delicious and healthy option for a low-fat diet. Known for its firm, juicy meat and intense flavor, Mackerel is a Mediterranean classic and a favorite in Southern European cuisine.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Mackerel (Scomber scombrus), sourced from sustainable fisheries in the Mediterranean, Northeast Atlantic, and North Sea.

✅ Fang: Wild-caught using trawls and purse seines, primarily along the coasts of Italy, Croatia, and Greece.

✅ Wild Catch: 100% wild-caught Mackerel, offering an intense, aromatic flavor with a slightly salty note.

✅ Taste: Savory, oily, and very aromatic, with a distinct flavor that makes it a popular choice for grilling, smoking, or marinating.

✅ Meat: Firm, juicy, and dark pink in color, Mackerel is rich in fat and protein, making it a hearty and flavorful fish.

✅ Preparation: Ideal for grilling, pan-frying, oven-baking, or smoking. Grilled or marinated Mackerel fillets are especially popular in Mediterranean dishes.

✅ Health: Rich in omega-3 fatty acids, vitamin D, B12, and protein, making Mackerel an excellent choice for promoting heart and circulatory system health.

✅ Size & Weight: Typically ranges from 300g to 800g, with lengths from 30 cm to 50 cm. Larger specimens are rare.

✅ Popularity: Very popular in Southern European cuisine, especially in Italy, Greece, and Spain, as well as increasingly appreciated in Switzerland, especially when smoked or grilled.

✅ Special Features: Mackerel has a high fat content, making it particularly tasty. Freshness is key, as Mackerel spoils quickly, so it’s best enjoyed fresh.

✅ Price: CHF 17.– to CHF 35.– per kg, depending on season, catch region, and freshness.

✅ Wild Caught: Exclusively wild-caught Mackerel, ensuring the highest quality and natural flavor.

✅ Sustainability: Mackerel stocks in the Mediterranean are subject to varying regional pressures. Sustainable fishing practices and management plans are essential for ensuring the species’ long-term viability.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using sustainable methods such as trawls and purse seines, ensuring minimal environmental impact.

✅ Countries of Origin: Found in the Mediterranean Sea, Northeast Atlantic, and North Sea, especially off the coasts of Italy, Greece, Spain, and North Africa.

✅ Popular Preparation Methods: Ideal for grilling, frying, smoking, or marinating. Perfect for Mediterranean-style dishes like smoked mackerel or served with herbs and lemon.

✅ Delicacy Status: Highly prized for its flavor and versatility, Mackerel is a Mediterranean classic and an essential fish in traditional Mediterranean cuisine.