Premium Wild-Caught Garlic from Gallipoli Shrimp (Aristeus antennatus) – Sweet, Delicate Flavor & Tender Meat – 25g to 50g – Sustainable Seafood – Wildfischfang

Indulge in the Sweet, Delicate Flavor of Wild-Caught Garlic from Gallipoli Shrimp!

Savor the sweet, delicate flavor of wild-caught Garlic from Gallipoli Shrimp (Aristeus antennatus), renowned for its tender, iodine-rich meat and unique marine aroma. Caught deep-sea off the coast of Gallipoli, these shrimp are perfect for fine dining. Whether enjoyed raw as crudo, carpaccio, or tartare, or grilled and fried, this shrimp brings a touch of luxury to your meal. Rich in protein, omega-3 fatty acids, and vitamins, it's a healthy choice for gourmet dishes.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Garlic from Gallipoli Shrimp (Aristeus antennatus), sourced from the Ionian Sea off Apulia, particularly near Gallipoli (Italy). Caught at depths between 300m to 700m.

✅ Fang: Wild-caught using traditional trawls by small fishing boats from Gallipoli, primarily at night.

✅ Wild Catch: 100% wild-caught Garlic from Gallipoli Shrimp, offering a sweet, delicate flavor with a slightly iodine-rich, marine aroma. Prized by top chefs for its finesse and unique taste.

✅ Taste: Very sweet, delicate, with a slightly iodine-rich, marine aroma. It’s especially prized for its finesse, often compared to the finest shrimp varieties.

✅ Meat: Transparent pink to violet in color, tender, juicy, and aromatic. Turns bright red when cooked, making it visually stunning and flavorful.

✅ Preparation: Ideal raw as crudo, carpaccio, or tartare. It’s also great when lightly fried or grilled. The skins are excellent for making stocks and sauces, enhancing flavor.

✅ Health: High in protein, low in calories, and a great source of iodine, selenium, vitamin B12, and omega-3 fatty acids, making it an excellent healthy seafood option.

✅ Size & Weight: Typically between 25g to 50g per shrimp, with a length of up to 20cm.

✅ Popularity: Highly prized in Southern Italy, particularly in fine dining establishments, and considered an insider tip in Switzerland.

✅ Special Features: Caught exclusively in specific areas off Gallipoli. The color and flavor are unique due to the habitat and depth at which they live.

✅ Price: CHF 60.– to CHF 120.– per kg, depending on size, freshness, and the daily catch.

✅ Wild Caught: Exclusively wild-caught Garlic from Gallipoli Shrimp, ensuring the highest quality and most natural flavor.

✅ Sustainability: Catches are limited and artisanal fishing methods are used with small boats. Regional closed seasons and catch quotas are strictly adhered to for sustainability.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using eco-friendly traditional trawls, minimizing the environmental impact.

✅ Countries of Origin: Found in the Ionian Sea, off the coast of Apulia, near Gallipoli in Italy.

✅ Popular Preparation Methods: Ideal for raw dishes like crudo, carpaccio, and tartare. Also delicious when grilled or fried, and adds depth of flavor to Mediterranean sauces and stocks.

✅ Delicacy Status: Garlic from Gallipoli Shrimp is a Mediterranean delicacy, known for its sweet, delicate meat and distinctive flavor, making it a favorite among gourmets.