Premium Wild-Caught Italian Sea Bream (Spondyliosoma Cantharus) – Fresh, Firm & Nutty Flavor – 300g to 1.5kg – Sustainable Seafood – Wildfischfang

Indulge in the Unmatched Flavor of Wildfischfang's Italian Sea Bream!

Treat yourself to the finest Italian Sea Bream (Spondyliosoma Cantharus), caught fresh from the crystal-clear waters of the Mediterranean. With its mild, nutty flavor and tender, juicy meat, our wild-caught fish is the perfect choice for those who demand the best. Whether grilling with herbs or baking in a salt crust, every bite promises an unforgettable dining experience. Choose quality, sustainability, and a flavor that will make you fall in love with seafood all over again!

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Italian Sea Bream (Spondyliosoma Cantharus), sourced exclusively from sustainable coastal fisheries in the Eastern Atlantic and Mediterranean.

✅ Fang: Premium quality Italian Sea Bream (Spondyliosoma Cantharus), harvested from selective coastal fisheries, primarily using environmentally friendly methods like longline fishing, which protect the seabed and preserve marine ecosystems.

✅ Wild Catch: 100% wild-caught Italian Sea Bream (Spondyliosoma Cantharus), ensuring a natural and superior taste, free from any artificial farming practices.

✅ Taste: Mild, slightly nutty, and very fine—an elegant, balanced flavor that will delight both connoisseurs and novices.

✅ Meat: Firm, white meat with a medium fat content, making it particularly versatile and juicy.

✅ Preparation: Ideal for grilling with fresh herbs, in a salt crust, or gently cooked in the oven with Mediterranean vegetables and olive oil.

✅ Health: Rich in high-quality protein, Omega-3 fatty acids, vitamin D, B12, selenium, and iodine—supports heart, brain, and overall health.

✅ Size & Weight: The Italian Sea Bream (Spondyliosoma Cantharus) typically ranges from 300g to 1.5kg. The ideal serving size is around 400–600g when served whole, perfect for a single meal or fine dining dishes. This versatile fish offers various portion sizes, catering to both individual servings and larger gatherings.

✅ Popularity: One of the most sought-after fish in fine dining, popular in Mediterranean cuisine, especially in France and Italy. Due to its fine aroma, it is also perfect for children and beginners to fish.

✅ Special Features: Caught exclusively from wild, sustainable fisheries, this fish is selectively harvested using eco-friendly methods such as longline fishing. It has a firm, white meat with a moderate fat content, making it ideal for a wide range of cooking styles. Highly sought-after in Mediterranean cuisine, it’s a delicacy prized for its subtle flavor and texture.

✅ Price: CHF 22.– to CHF 70.– per kg, depending on size and availability.

✅ Wild Caught: Exclusively wild-caught from the Eastern Atlantic (from Norway to Senegal), and the Mediterranean region, ensuring authenticity and sustainability.

✅ Sustainability: The fish is caught through eco-friendly methods that preserve marine ecosystems and ensure that regional fish stocks remain stable.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Primarily caught by coastal fishing methods like longlines and gillnets, ensuring a selective catch and a minimal environmental footprint.

✅ Countries of Origin: Caught in the eastern Atlantic and Mediterranean, commonly found in coastal zones at depths of 10–100 meters.

✅ Popular Preparation Methods: Perfect for fine dining dishes, often grilled with fresh herbs or served whole in a salt crust for a juicy and tender result.

✅ Delicacy Status: Valued as a delicacy, especially in France and Italy, often found on the menus of sophisticated restaurants.