Premium Wild-Caught Sardinian Bonito (Sarda sarda) – Smoky, Tuna-like Flavor & Firm, Protein-Rich Meat – 1.5kg to 5kg – Sustainable Seafood – Wildfischfang

Indulge in the Rich, Smoky Flavor of Wild-Caught Sardinian Bonito!

Enjoy the strong, slightly smoky flavor of wild-caught Sardinian Bonito (Sarda sarda), known for its firm, protein-rich meat with a distinct tuna-like taste. Perfect for grilling, smoking, or pickling in olive oil, Sardinian Bonito is a Mediterranean delicacy cherished by Slow Food chefs in Southern Italy. Its rich omega-3 fatty acids and high protein content make it a nutritious, flavorful addition to any meal.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Sardinian Bonito (Sarda sarda), sourced from sustainable fisheries in the Mediterranean Sea, Atlantic, and Black Sea.

✅ Fang: Wild-caught using trolling and purse seines, primarily along the coasts of Italy, Greece, and Turkey.

✅ Wild Catch: 100% wild-caught Sardinian Bonito, offering a strong, slightly smoky flavor, reminiscent of tuna but with a finer taste.

✅ Taste: Strong, slightly metallic, with a flavor similar to tuna, but more delicate and refined.

✅ Meat: Dark red, firm, and oily with a protein-rich composition that is nutritious and ideal for various preparations.

✅ Preparation: Perfect for grilling, frying, or pickling (in olive oil). It’s also enjoyed raw as carpaccio or tataki.

✅ Health: Rich in omega-3 fatty acids, vitamins D and B12, and high in protein, making it an excellent choice for a heart-healthy diet.

✅ Size & Weight: Typically ranges from 1.5kg to 5kg, with a typical length of up to 80 cm.

✅ Popularity: Very popular in Southern Europe, especially in Italy, where it is a sought-after fish for grilling and pickling. In Switzerland, it is less well-known but gaining interest.

✅ Special Features: Known for its fast, migratory nature, Sardinian Bonito is often found in schools and is a predatory fish.

✅ Price: CHF 22.– to CHF 49.– per kg, depending on season, freshness, and catch region.

✅ Wild Caught: Exclusively wild-caught Sardinian Bonito, ensuring premium quality and natural taste.

✅ Sustainability: Regionally limited stocks with traditional fishing methods that have relatively low environmental impact. It’s important to observe closed seasons to ensure sustainable management of the fishery.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using traditional, sustainable fishing methods such as trolling and purse seines, ensuring minimal environmental impact.

✅ Countries of Origin: Found in the Mediterranean Sea, Atlantic, and Black Sea, particularly common off the coasts of Italy, Greece, and Turkey.

✅ Popular Preparation Methods: Ideal for grilling, smoking, frying, or preparing in Mediterranean dishes. Also enjoyed raw as carpaccio or tataki.

✅ Delicacy Status: A Mediterranean classic, Sardinian Bonito is particularly popular with Slow Food chefs in Southern Italy, known for its flavor and nutritional benefits.