Premium Wild-Caught Sardine (Sardina pilchardus) – Mild, Aromatic Flavor & Juicy Meat – 100g to 150g – Sustainable Seafood – Wildfischfang

Indulge in the Flavorful Taste of Wild-Caught Sardine!

Experience the mild to aromatic flavor of wild-caught Sardine (Sardina pilchardus), a low-fat, juicy fish with a pleasant sea aroma. Whether you enjoy it grilled, fried, pickled, or in tomato sauce, Sardine is a Mediterranean classic and a healthy seafood option. Known for its rich omega-3 fatty acids, vitamin D, and calcium, Sardines are a nutritious addition to any diet, perfect for those seeking heart-healthy and immune-boosting meals.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Sardine (Sardina pilchardus), sourced from sustainable fisheries in the Mediterranean and eastern Atlantic.

✅ Fang: Wild-caught using purse seine nets and trawls, with a focus on traditional, sustainable fishing methods near the coast.

✅ Wild Catch: 100% wild-caught Sardine, known for its intense, slightly salty flavor and pleasant sea aroma.

✅ Taste: Mild when fresh, turning aromatic and slightly salty when pickled or smoked.

✅ Meat: Juicy, tender, and rich in healthy fats. Sardines have small, soft bones that are easy to eat and add extra nutritional value.

✅ Preparation: Fried, grilled, pickled, or used in Mediterranean dishes like tomato sauce. Sardines are often cooked whole, sometimes with herbs and lemon, making them both flavorful and visually appealing.

✅ Health: Rich in omega-3 fatty acids, vitamin D, B12, calcium, and protein, Sardines support cardiovascular health, immune system function, and bone health.

✅ Size & Weight: Typically ranges from 15cm to 25cm in length, with an average weight of 100g to 150g.

✅ Popularity: Very popular in Southern Europe, especially in Italy, Spain, and Greece, where they are considered a Mediterranean delicacy. Increasing demand in Switzerland, particularly for marinated or pickled varieties.

✅ Special Features: Sardines are available fresh, and their entire body, including the bones, is often eaten, making them a nutrient-dense food.

✅ Price: CHF 29.– to CHF 52.– per kg, depending on freshness, catch region, and season.

✅ Wild Caught: Exclusively wild-caught Sardine, ensuring natural flavor and high quality.

✅ Sustainability: Sardines are considered one of the more sustainable food fish because they live in large schools, reproduce quickly, and produce less bycatch when caught using traditional fishing methods.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught with eco-friendly methods like purse seine nets and trawls, ensuring minimal environmental impact.

✅ Countries of Origin: Found in the Mediterranean Sea and the eastern Atlantic, especially off the coasts of Spain, Italy, Greece, and North Africa.

✅ Popular Preparation Methods: Ideal for frying, grilling, pickling, or adding to Mediterranean dishes like tomato sauce or pizza.

✅ Delicacy Status: Sardines are a classic Mediterranean fish and a staple in traditional Southern European cuisine, offering both flavor and nutrition in every bite.