Premium Wild-Caught Norway Lobster Scampi (Nephrops norvegicus) – Sweet, Buttery Meat & Noble Flavor – 50g to 200g – Sustainable Seafood – Wildfischfang

Indulge in the Sweet, Buttery Flavor of Wild-Caught Norway Lobster Scampi!

Enjoy the noble, sweet aroma and buttery soft meat of wild-caught Norway Lobster Scampi (Nephrops norvegicus), a Mediterranean delicacy prized for its delicate, nutty flavor. Whether grilled with lemon, added to pasta, or served as a fine antipasto, Scampi brings a touch of luxury to your meals. Rich in protein, omega-3 fatty acids, and vitamins, Norway Lobster Scampi offers a nutritious seafood experience that is perfect for gourmet dishes.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Norway Lobster Scampi (Nephrops norvegicus), sourced from sustainable fisheries in the Northeast Atlantic, North Sea, and Mediterranean, particularly from soft, muddy seabeds at depths between 20–800 meters.

✅ Fang: Wild-caught using traps or trawls, primarily off the coasts of Italy, Croatia, and Greece.

✅ Wild Catch: 100% wild-caught Norway Lobster Scampi, offering a fine, sweet, and nutty flavor, reminiscent of a mixture of lobster and shrimp.

✅ Taste: Delicate, with a sweet, nutty flavor that makes it perfect for grilling, frying, or serving raw as carpaccio or tartare.

✅ Meat: Firm, whitish to slightly pink, particularly tender in the tail area. Scampi has little meat in the claws, with the tail being the main part of the fish used.

✅ Preparation: Ideal for grilling, frying, steaming, or using in pasta and risotto. It can also be enjoyed raw as carpaccio or tartare.

✅ Health: Rich in protein, iodine, vitamin B12, and omega-3 fatty acids. Low in fat and calories, making it an excellent choice for a healthy, heart-healthy diet.

✅ Size & Weight: Typically between 15–25 cm in length, with a weight ranging from 50g to 200g per individual. Larger specimens are rare.

✅ Popularity: Highly prized in Mediterranean cuisine, haute cuisine, and increasingly in Switzerland, where it is considered a delicacy.

✅ Special Features: Known for its delicate, buttery meat and sweet flavor, Scampi lives in seclusion in caves and is highly sensitive to transport and capture methods. It’s difficult to obtain fresh, making it even more valuable.

✅ Price: CHF 30.– to CHF 60.– per kg, depending on size, freshness, and season. Prices in Switzerland can be significantly higher.

✅ Wild Caught: Exclusively wild-caught Norway Lobster Scampi, ensuring the highest quality and most natural flavor.

✅ Sustainability: Sensitive to overfishing, especially by bottom trawls. Selective fishing methods such as traps are considered more gentle and sustainable.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Eco-friendly methods like traps and trawls minimize the environmental impact.

✅ Countries of Origin: Found in the Mediterranean Sea, North Sea, and the Northeast Atlantic, particularly along the coasts of Italy, Greece, and Tunisia.

✅ Popular Preparation Methods: Perfect for grilling, frying, steaming, or in Mediterranean dishes like pasta and risotto. Also enjoyed raw in carpaccio or tartare.

✅ Delicacy Status: Norway Lobster Scampi is a Mediterranean delicacy, known for its fine texture, sweet flavor, and tenderness.