Premium Wild-Caught Meerbrasse (Sarago Bream / Sea Sparrow) – Tender White Meat & Mild Flavor – 500g to 2kg – Sustainable Seafood – Wildfischfang

Indulge in the Delicate Taste of Wild-Caught Meerbrasse!

Experience the mild and slightly sweet flavor of wild-caught Meerbrasse (Sarago Bream / Sea Sparrow), a classic Mediterranean fish with tender white meat that’s easy to digest. Ideal for grilling, baking, or in soups, Meerbrasse is a delicacy in Southern Europe, especially in Spain, Italy, and Greece. It’s perfect for a balanced diet, offering rich protein and omega-3 fatty acids while being low in fat. A true Mediterranean classic, Meerbrasse promises both flavor and nutrition.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Meerbrasse (Sarago Bream / Sea Sparrow), sourced from sustainable fisheries in the Mediterranean and eastern Atlantic.

✅ Fang: Wild-caught using nets and traps, ensuring a sustainable catch. Aquaculture practices also help reduce pressure on wild stocks.

✅ Wild Catch: 100% wild-caught Meerbrasse, offering a mild, slightly sweet taste with a pleasant sea freshness.

✅ Taste: Fine, neutral, and slightly sweet, with a delicate sea freshness—perfect for children and those who enjoy light, tender fish.

✅ Meat: White, firm, and juicy, with a delicate texture that retains its tenderness when cooked. It fillets easily, making it a convenient choice for various recipes.

✅ Preparation: Ideal for grilling, frying, steaming, or oven-baking. Often prepared whole with herbs and olive oil, bringing out its full, delicate flavor.

✅ Health: Rich in protein, omega-3 fatty acids, and essential minerals such as iodine and selenium, making it an excellent choice for a balanced diet.

✅ Size & Weight: Typically ranges from 500g to 2kg, with 30 to 50 cm in length. Ideal for individual servings or family meals.

✅ Popularity: Very popular in Mediterranean cuisine, especially in Spain, Italy, and Greece, where it’s considered a prized fish.

✅ Special Features: Recognizable by the golden band between the eyes, which gives the fish its name “Gilt-Head” and symbolizes quality and freshness.

✅ Price: CHF 21.– to CHF 41.– per kg, depending on catch region, season, and freshness.

✅ Wild Caught: Exclusively wild-caught Meerbrasse, ensuring the highest quality and natural flavor.

✅ Sustainability: Stocks are considered stable in some regions; however, local overfishing remains a concern. Sustainable fishing practices and aquaculture help protect the species.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught with eco-friendly methods such as nets and traps in the Mediterranean, ensuring minimal environmental impact.

✅ Countries of Origin: Found in the Mediterranean and eastern Atlantic, especially along the coasts of Italy, Greece, and North Africa.

✅ Popular Preparation Methods: Ideal for grilling whole, baking, frying, or preparing in soups and Mediterranean stews.

✅ Delicacy Status: A classic of Mediterranean cuisine, highly prized in Southern Europe for its taste and presentation.