Premium Wild-Caught Mediterranean Marlin Pink (Tetrapturus belone) – Mild, Sweet Flavor & Firm, Pink Meat – 10kg to 40kg – Sustainable Seafood – Wildfischfang

Indulge in the Delicate Taste of Mediterranean Marlin Pink!

Enjoy the mild, slightly sweet flavor of wild-caught Mediterranean Marlin Pink (Tetrapturus belone), a delicacy prized for its firm, pink meat and strong, meaty aroma. Whether grilled, fried, or served raw as carpaccio, Mediterranean Marlin Pink offers a luxurious and nutritious dining experience. Known for its high-quality meat, often considered superior due to the nutrient-rich fishing grounds, this fish is perfect for high-temperature grilling and fine dining.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Mediterranean Marlin Pink (Tetrapturus belone), sourced from nutrient-rich fishing grounds in the Mediterranean, particularly around areas with abundant crustaceans like shrimp, crabs, and small squid.

✅ Fang: Caught with traditional fishing methods like longlines, ensuring a sustainable catch from clean, nutrient-rich waters.

✅ Wild Catch: 100% wild-caught Mediterranean Marlin Pink, known for its mild, slightly sweet flavor and strong, meaty aroma, reminiscent of veal.

✅ Taste: Mild, slightly sweet, with a strong, meaty aroma, making it perfect for grilling, frying, or carpaccio.

✅ Meat: Firm, pink to light red when raw, it turns lighter when cooked. Marlin Pink is almost boneless, making it easy to prepare.

✅ Preparation: Ideal for grilling, frying, or served as carpaccio. Steaks are excellent at high temperatures.

✅ Health: Rich in protein, omega-3 fatty acids, and essential vitamins, Mediterranean Marlin Pink is a nutritious fish option, perfect for a heart-healthy diet.

✅ Size & Weight: Can grow up to 1.5 meters in length and weigh up to 40 kg. Common specimens range from 1–2 meters and 10–40 kg.

✅ Popularity: Very popular in Southern Europe, particularly in Italy, where Mediterranean Marlin Pink is highly appreciated in fine dining.

✅ Special Features: Known for its pink meat, which is naturally enriched by the fish’s nutrient-dense diet. Marlin Pink is considered high-quality in gastronomy.

✅ Price: CHF 45.– to CHF 300.– per kg, depending on freshness, quality, and season.

✅ Wild Caught: Exclusively wild-caught Mediterranean Marlin Pink, ensuring the highest quality and natural flavor.

✅ Sustainability: Stocks in the Mediterranean are partially overfished, and fishing methods can cause bycatch. It’s important to adhere to seasonal fishing regulations to protect fish populations.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using eco-friendly methods such as longlines, which minimize environmental impact.

✅ Countries of Origin: Found in the Mediterranean Sea, particularly in the Western and Central Mediterranean regions.

✅ Popular Preparation Methods: Ideal for grilling, frying, steaks, or served raw as carpaccio. It’s a delicacy in Mediterranean cuisine.

✅ Delicacy Status: Mediterranean Marlin Pink is considered one of the finest fish in Mediterranean gastronomy and is a staple in high-end cuisine.