Premium Wild-Caught Grouper (Epinephelidae) – Mild, Tender White Meat – 300g to 6kg – Sustainable Seafood – Wildfischfang

Indulge in the Mild, Tender Taste of Wild-Caught Grouper!

Discover the mild and slightly sweet flavor of wild-caught Grouper (Epinephelidae), known for its tender white meat and juicy, firm texture. A true classic of Mediterranean cuisine, Grouper is ideal for grilling, steaming, breaded, or baked. Prized for its delicate flavor and firm texture, Grouper is low in fat, rich in protein, and a great source of omega-3 fatty acids—making it both a healthy and flavorful addition to any meal.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Grouper (Epinephelidae), sourced from sustainable fisheries in the Mediterranean and eastern Atlantic.

✅ Fang: Wild-caught using angling and gillnets in the Mediterranean, making it an important species for regional fisheries.

✅ Wild Catch: 100% wild-caught Grouper, known for its mild, tender, and slightly sweet flavor, with a firm yet juicy texture.

✅ Taste: Mild, slightly sweet, with a pleasant, delicate flavor that makes it perfect for Mediterranean-style dishes.

✅ Meat: White to slightly pink, finely grained, and very juicy, making it perfect for roasting, grilling, or steaming.

✅ Preparation: Ideal for grilling, frying, steaming, or baking. It pairs well with Mediterranean herbs and olive oil and is often served in soups or sauces.

✅ Health: Low in fat, rich in high-quality protein, and a great source of omega-3 fatty acids, which are excellent for heart health and circulation. Also contains essential minerals and vitamins.

✅ Size & Weight: Typically ranges from 2kg to 6kg, with commercial sizes between 30 cm and 60 cm in length. Some specimens can grow up to 1 meter.

✅ Popularity: Highly popular in Mediterranean cuisine, particularly in Southern Europe, especially in Italy, Spain, and Greece, where it’s favored for its firm texture and delicate flavor.

✅ Special Features: Known for its distinctive head with powerful spikes and its long-lived, slow-growing nature, making it vulnerable to overfishing.

✅ Price: CHF 30.– to CHF 60.– per kg, depending on season, size, and freshness.

✅ Wild Caught: Exclusively wild-caught Grouper, ensuring a natural and high-quality taste.

✅ Sustainability: Grouper populations are threatened due to overfishing. Sustainable fishing methods and catch quotas are essential for the long-term protection of the species.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using sustainable fishing practices such as angling and gillnets, ensuring the fish is responsibly sourced.

✅ Countries of Origin: Found in the Mediterranean Sea, eastern Atlantic, and along the coast of Spain, Portugal, and France, typically at depths ranging from 20 to 200 meters.

✅ Popular Preparation Methods: Ideal for grilling, baking, roasting, or frying. It’s also great for Mediterranean soups and steamed dishes.

✅ Delicacy Status: Highly prized in fine dining for its delicate flavor and firm texture.