Premium Wild-Caught Deep Sea Shrimp (Aristaeomorpha foliacea) – Sweet, Umami Flavor & Tender Flesh – 30g to 80g – Sustainable Seafood – Wildfischfang

Indulge in the Sweet, Umami Flavor of Wild-Caught Deep Sea Shrimp!

Savor the intense, sweet, and umami-rich flavor of wild-caught Deep Sea Shrimp (Aristaeomorpha foliacea), a Mediterranean delicacy with firm flesh and tender texture when cooked. Whether enjoyed raw as carpaccio or tartare, grilled, or added to pasta and risotto, these deep-sea shrimp bring a touch of luxury to your meals. Rich in protein, omega-3 fatty acids, and vitamin B12, these shrimp are a healthy and flavorful addition to your diet.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Deep Sea Shrimp (Aristaeomorpha foliacea), sourced from sustainable fisheries in the Mediterranean Sea and eastern Atlantic.

✅ Fang: Wild-caught using trawls, primarily off the coasts of Italy, Greece, Tunisia, and Spain at depths ranging from 200m to 1000m.

✅ Wild Catch: 100% wild-caught Deep Sea Shrimp, known for its intense, sweet, and umami-rich flavor, perfect for gourmet dishes.

✅ Taste: Mild, slightly sweet, with a delicate sea aroma. The umami flavor shines through, making it perfect for a variety of cooking styles.

✅ Meat: Firm, whitish to slightly reddish, and tender after cooking. The shrimp retains its reddish color even after cooking, making it visually appealing in dishes.

✅ Preparation: Ideal raw as carpaccio or tartare, or grilled, fried, or steamed. It also works wonderfully in pasta, risotto, or as a delicious appetizer.

✅ Health: Rich in protein, low in fat, containing omega-3 fatty acids, iodine, and vitamin B12—great for heart health and overall well-being.

✅ Size & Weight: Typically between 30g to 80g, with individual shrimp growing up to 20cm in length.

✅ Popularity: Highly valued in Mediterranean cuisine and increasingly popular in fine dining for its delicate texture and flavor.

✅ Special Features: The shrimp retains its reddish color even after cooking, enhancing the visual appeal of any dish.

✅ Price: CHF 28.– to CHF 45.– per kg, depending on quality, fishing method, and freshness.

✅ Wild Caught: Exclusively wild-caught Deep Sea Shrimp, ensuring the highest quality and natural flavor.

✅ Sustainability: Deep-sea fishing is ecologically sensitive, and while local stocks are sometimes overfished, sustainable fishing practices and regional control ensure the long-term viability of the species.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using sustainable trawls at depths of 200m to 1000m, minimizing environmental impact.

✅ Countries of Origin: Found in the Mediterranean Sea and eastern Atlantic, particularly in the coastal waters of Italy, Greece, Tunisia, and Spain.

✅ Popular Preparation Methods: Ideal for raw dishes like carpaccio and tartare, grilled, fried, or used in Mediterranean sauces, pasta, and risotto.

✅ Delicacy Status: Deep Sea Shrimp is a highly sought-after delicacy in Mediterranean cuisine, appreciated for its sweet flavor and nutritional benefits.