Premium Wild-Caught Black Dentex (Pagellus bogaraveo) – Aromatic & Sweet Flavor – 300g to 1.5kg – Sustainable Seafood – Wildfischfang

Indulge in the Elegant Taste of Wild-Caught Black Dentex!

Savor the mild, sweet, and nutty flavor of wild-caught Black Dentex (Pagellus Bogaraveo), a noble Mediterranean fish with firm white meat that’s ideal for grilling whole, oven cooking, or frying as fillets. Known for its delicate, maritime aroma, Black Dentex is prized in Mediterranean cuisine, especially in Spain, Italy, and Greece. Its rich texture and nutritional value make it a favorite among connoisseurs.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Black Dentex (Pagellus bogaraveo), sourced from sustainable fisheries in the Mediterranean.

✅ Fang: Targeted fishing using longlines and gillnets in deeper Mediterranean zones, primarily from traditional fisheries in Spain, Italy, and Greece.

✅ Wild Catch: 100% wild-caught Black Dentex, offering a delicate maritime aroma and subtle sweetness reminiscent of sea bream or snapper.

✅ Taste: Mild, sweet, and nutty with a delicate maritime aroma, making it a versatile fish for many preparations.

✅ Meat: White, firm, and juicy, with a medium fat content, making it ideal for grilling whole, oven-cooking, or frying as fillets.

✅ Preparation: Perfect for grilling whole, oven-baked, or fried as fillets. It’s also delicious when braised in white wine, baked in a salt crust, or prepared Mediterranean-style with herbs.

✅ Health: Rich in omega-3 fatty acids, protein, iodine, and vitamin D, Black Dentex supports heart health, nervous system, and cell protection.

✅ Size & Weight: Typically between 300g to 1.5kg, with the ideal serving size of 400–600g when served whole.

✅ Popularity: Highly valued in Southern Europe, especially in Spain, Italy, and Greece, where it’s considered a delicacy and is often featured in fine dining.

✅ Special Features: Known for its distinctive dark spot on the shoulder, Black Dentex is a noble Mediterranean fish with a reddish-silver color, making it visually appealing in presentations.

✅ Price: CHF 32.– to CHF 48.– per kg, depending on season, catch region, and freshness.

✅ Wild Caught: Exclusively wild-caught, ensuring premium quality and natural flavor.

✅ Sustainability: The stock is considered sustainable due to the small-scale fisheries used, although there is no MSC certification available. Regionality and fishing methods are crucial for sustainability.

✅ Foundability: Available seasonally at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught using eco-friendly methods like longlines and gillnets in deeper Mediterranean zones.

✅ Countries of Origin: Found in the Mediterranean Sea, the eastern Atlantic, and Western Black Sea, usually in rocky seabeds at depths of 150m or deeper.

✅ Popular Preparation Methods: Ideal for grilling whole, braising in white wine, baking with herbs, or frying as fillets. A popular fish in Mediterranean stews and fine dining dishes.

✅ Delicacy Status: Considered a noble fish and delicacy, prized for its taste and presentation in high-end restaurants.