Premium Wild-Caught Rotbrasse (Pagellus erythrinus) – Aromatic & Tender White Meat – 200g to 1.5kg – Sustainable Seafood – Wildfischfang

Indulge in the Elegant Taste of Wild-Caught Rotbrasse!

Experience the delicate, aromatic flavor of Rotbrasse (Pagellus erythrinus), known for its tender, juicy meat and subtle sweetness. Whether you enjoy it grilled, baked, or braised in white wine, this wild-caught fish is a treat for the senses. Popular in Southern Europe and Mediterranean cuisine, Rotbrasse offers a refined dining experience with its rich nutritional value and superior quality. Make every meal special with this exquisite fish, sustainably sourced for a more responsible and delicious choice.

Key Features, Highlights & Product Specifications:

✅ Happen: Fresh, wild-caught Rotbrasse (Pagellus erythrinus), sourced from sustainable coastal fisheries in the Mediterranean, eastern Atlantic (from Norway to Mauritania), and the northwest African coast.

✅ Fang: Premium Rotbrasse harvested from small-scale fisheries using eco-friendly methods such as gillnets, trawls, and longlines.

✅ Wild Catch: 100% wild-caught Rotbrasse, offering a more intense, aromatic flavor compared to farmed alternatives.

✅ Taste: Aromatic with a hint of sweetness, offering a balanced, mild, and very fine aroma that enhances any dish.

✅ Meat: Tender, white meat with a fine structure and a medium fat content, making it juicy and pleasant in texture.

✅ Preparation: Ideal for grilling, baking with Mediterranean herbs, or braising in white wine. It’s also excellent in traditional Italian cuisine.

✅ Health: Rich in Omega-3 fatty acids, vitamin B12, selenium, and protein—supports cardiovascular health and cell protection.

✅ Size & Weight: Typically between 200g and 800g, with larger specimens reaching up to 1.5kg. Common portion sizes are around 300–500g.

✅ Popularity: Highly popular in Southern Europe, particularly in Italy, Greece, and Spain, where it’s prized in fine dining for its delicate flavor and striking reddish-pink coloration.

✅ Special Features: Appreciated for its color and tenderness, Rotbrasse is considered one of the higher-quality sea bream species, often sold as the daily catch in southern markets.

✅ Price: CHF 40.– to CHF 58.– per kg, depending on season, size, and quality. Larger, evenly shaped fish command a higher price.

✅ Wild Caught: Exclusively wild-caught, ensuring the highest quality and natural taste.

✅ Sustainability: Preference should be given to small-scale fisheries and sustainable fishing methods to support the health of marine ecosystems.

✅ Foundability: Available exclusively at Wildfischfang, your trusted source for premium wild-caught seafood.

✅ Fishing Methods: Caught in shallow coastal waters, bays, and lagoons, with an emphasis on sustainability and quality.

✅ Countries of Origin: Found in the eastern Atlantic – from Norway to northwest Africa, the English Channel, and the entire Mediterranean.

✅ Popular Preparation Methods: Enjoy it grilled, baked, or braised, or prepare it raw as ceviche for a Mediterranean-inspired dish.

✅ Delicacy Status: Highly valued in fine dining for its color and tender texture, often featured on the menus of upscale restaurants.